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1. Sustainability: Organic food
1. Sustainability: Organic food
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2. Food Waste
2. Food Waste
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3. Nutrition
3. Nutrition
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4. Energy and Water Resources
4. Energy and Water Resources
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5. Food packaging
5. Food packaging
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6. Real-life conditions & applications of sustainable practices
6. Real-life conditions & applications of sustainable practices
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7. Hands-On Sustainable Cooking
7. Hands-On Sustainable Cooking
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