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1. Sustainability: Organic food

1. Sustainability: Organic food

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2. Food Waste

2. Food Waste

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3. Nutrition

3. Nutrition

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4. Energy and Water Resources

4. Energy and Water Resources

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5. Food packaging

5. Food packaging

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6. Real-life conditions & applications of sustainable practices

6. Real-life conditions & applications of sustainable practices

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7. Hands-On Sustainable Cooking

7. Hands-On Sustainable Cooking

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